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There are two cultivated species of Cichorium: First – high bushy with bitter taste called chicory. Its young leaves, radicchio, have to be cooked. Delicious with fried saudage and roasted roll. Second – low and thick (cicoria asparago, Puntarelle). Good for a salad green with garlic and salted anchovy. If we are talking about ancient Cichorium that regards to the first one (Cichorium Intybus de Campus).
Another model in the Yacht series. This time definitely dedicated to Ladies.
Strongly raised sole stands the worst urban weather.
Like in the two previous models also here I used a laminate with an exotic wood pattern. The upper’s higher part is made from thick impregnated sailcloth in bright green grass colour. The corrugated longitudinal grooves strengthen the structure and add dynamics. Platanina logo on the outsole’s side and on the heel, what the model’s name refers to, chicory’s leaves and flowers.